The Ringles Cross

The Ringles Cross, Uckfield, TN22 1HG
Call us: 01825 760638

Food


Soup of the Week with garlic croutons £5.50
Deep fried whitebait, tartare sauce and dressed leaves £5.95
Creamy wild mushrooms and baby spinach with crostini £5.95
Classic Prawn Cocktail £6.25
Baked Camembert, red onion marmalade and warm bread £5.95
Mezze Platter Sliced meats, olives, oven roasted tomatoes, parmesan, salad and warm bread £6.25 for one or £11.95 for two
Homemade beef burger, pancetta, mature cheddar, barbecue sauce and mayo, with hand-cut chips £11.95
Apple and cider sausages, creamed mash with an onion and sage gravy £10.95
Seared Lambs liver, pancetta, creamed mash and mint gravy £10.50
Vegetable Lasagne, garlic bread and mixed leaves £10.95
Chilli con Carne, basmati rice, sour cream and grated cheese £10.75
Chicken Breast wrapped in pancetta, filled with garlic and herb cheese, with crushed new potatoes and braised cabbage £12.95
Beer battered Cod and hand-cut chips, mushy peas and tartare sauce £12.50
Steak and Ale Pie with braised cabbage and hand-cut chips or mash potato £11.95
Wholetail Scampi, hand-cut chips, mixed leaves and tartare sauce £11.75
Beef Lasagne, garlic bread and mixed leaves £11.25
Basil, mixed pepper and parmesan risotto £10.95
ALL OUR FOOD IS HOMEMADE
Chef’s Specials Check out the Chef’s Specials on the blackboards in the pub or ask a member of staff!
Wednesday Night Curry & A Pint* *Fosters or 125ml House Wine Only £10.00
Saturday Night Early Bird Offer (between 6pm and 7.30pm) Meal for 2 with a bottle of House Wine £25.00
Ringles Roast - Book Now for your Ringles Roast Every Sunday! Sunday Roast Prices: Beef £12.50 / Guest (which changes weekly between Chicken, Pork & Lamb) £11.50 / Vegetarian Option £10.50 / A Mixed roast is also always available £15.00 (prices may vary on day, due to which meat is available)
Don't Forget Our Smaller Appetites Offer!
Sandwiches or Baguettes Choose from: Tuna Mayo / Prawn Mayo / Cheese (v) / Ham / Brie & Bacon. Served with coleslaw and chips or salad. Add tomato, onion, cranberry or pickle £5.95
Ploughmans Choose from: Cheddar (v) /Stilton (v) / Ham £6.25
Jacket Potatoes & Salad Choose from: Tuna Mayo / Cheese (v) / Prawn Mayo / Baked Beans (v) £5.95
Olives & Bread (v) With oil £5.25
Prawn Cocktail Served with salad and malt bread £5.25
Deep Fried Brie & Cranberry Sauce (v) £5.25
Garlic Mushrooms (v) Served on a toasted baguette £5.25
Good for 2! Why not try a Sharer Platter?
The Mexican (v) Nachos with salsa, chillies, guacamole, sour cream and cheese £12.00
The Ringles Chicken goujons, onion rings, seasoned potato wedges and dips £12.00
Anti Pasti A selection of meats, cheeses and olives with bread and dips £10.95
All served with Ringles burger sauce, salad and pickles in a bun Choose from our homemade 8oz:
Cheese Burger £6.95
Chicken Burger £6.95
Veggie Burger (v) £6.95
Why not add another burger for £2.95
Add Extras Bacon /Hash Brown / Egg / Mushroom / Onion Ring £50p each
Add a Side Homemade Chips £2.50 / Sweet Potato Fries £3.00 / Seasoned Criss Cuts £2.50 / Tater Babies £2.50 / Twisters £2.50 / Homemade Coleslaw £1.00
Change Your Cheese: Choose from: Blue Cheese / Brie / Chilli Cheese £50p
Add a Sauce: Choose from: Garlic Mayo / BBQ / Sweet Chilli £20p
Chips £2.50
Garlic Bread Add cheese for 50p £2.50
Onion Rings £3.00
Sweet Potato Fries £3.00
All kids meals are served with a choice of mash or chips and veg or baked beans
Scampi £5.00
Sausages £5.00
Ham £5.00
Chicken Bites £5.00
Burger £5.00
Please ask a member of staff for the our desserts menu
Fresh Beer Battered Fish & Chips Served with mushy peas £11.95
*Wholetail Scampi Served with chips and peas £9.95
*Gammon Steak Served with double egg and chips £10.95
*Sausages & Mash With vegetables and gravy (Vegan option available) £9.95
Cheese Burger Served with chips and salad. Add bacon for 50p £10.50
*Chef’s Pie of The Week Served with mash and vegetables or chips and baked beans £10.95
10oz Rump Steak Served with homemade chips, onion rings, mushrooms and grilled tomato £14.50
*Smaller Appetite Option Available for £6.00

Food Opening times:
Mon-Sat 12:00 til 2:30 then 6:00 til 9:00
Sunday 12:00 till 4:00

Drinks

Becks, (4.8%)

Becks Blue, (0.0%)

Budweiser, (4.8%)

Corona, (4.5%)

Crabbies, (4%)

Desperados, (5.9%)

Fosters, (4%)

FOSTER’S is an easy-drinking lager that is perfectly balanced with moderate vanilla tasting notes and no hard edges or bitter aftertaste for perfect refreshment

Guinness, (4.3%)

Harveys Sussex Best, (3.8%)

Heineken, (5%)

Kronenbourg, (5%)

Peroni, (5.1%)

Bulmers Pear & Original, (4.5%)

Old Mout, (4%)

Stowford Press, (4.5%)

Merlot, (13%)

Medium bodied with lifted black cherry fruit, a twist of black pepper and blackcurrant leaf

Baron D'Arignac, Colombard, (11%)

Dry White from South West France displaying good weight of fruit with a clean acidity

Chardonnay, Sutter Home, (13%)

Fresh Pear, peach and citrus notes with a smooth rounded palate, clean acidity with a long flavourful finish.

Pinot Grigio, San Giorgio, (12%)

Beautifully balanced with fresh acidity and delicate nuttiness over notes of pear and banana

Sauvignon Blanc, Volandas, (13%)

Restrained aroma of grass and green pepper. Light and refreshing with tomato and elderflower.

Baron D'Arginac, Rose, (12.5%)

Lovely light bodied, soft summer fruit driven Rose from South West France

Zinfandel Blush, (10%)

Ripe Red Cherry flavours on the nose and palate. Hints of sweetness and crisp acidity.

Baron D'Arignac, Cabernet Sauvignon, (13%)

Medium Bodied red from South West France offering bramble fruit and plum

Malbec, (12.5%)

Baked bramble fruit with a hint of cinnamon, soft, juicy and delicious

Rioja, (13.5%)

Powerful aromas of berry and cassis with expressive wild black fruit on the palate

Prosecco, One 4 One (200ml single serve), (11%)

Delicte bready aromas with harmonious flavours of mature apple and fresh fruit.

Chapel Down, Classic NV Rose Brut, (12%)

Aromas of fresh strawberries echo on the palate with a fine creamy mousse and rich aftertaste

Chaple Down, Classic NV Brut, (12%)

Citrus fruit aromas with red apple and freshy baked bread on the fresh and lively palate